Japanese Cuisine En Shiodome

This is the Japanese food En Shiodome restaurant.

It feels much cooler today, but the season is still summer.
On a hot day, you want to enjoy a cool and refreshing cold dish, don't you?

However!
We would like to do the opposite.

Beef tenderloin radish simmered in earthenware.

Carefully remove the scum from the beef tendon and simmer until tender, allowing the beef to soak up the flavors.

Nice heat level 👍
Such is my impression.
The daikon radish stewed together with the beef also contains a lot of bonito broth, which follows the fatty taste of the beef tendon just fine.

If you want to pair it with alcohol, it goes well with sours and highballs, not to mention rubies.

However...from the store's point of view, it is a little different.
Hot for hot.

Hot sake is recommended!
Both are served with a houeful of food.

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# hot
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