cooking

Freshly prepared dishes are served one after another in an open kitchen with a live atmosphere. The carefully selected seasonal ingredients are transformed into a dish by the hands of our artisans. We also bring you the changes of the seasons.

A whole large sea bream is boldly simmered. Please enjoy the moist meat in the broth.

The carefully prepared soup stock and ingredients, as well as the delicious flavor of Niigata Koshihikari rice, are cooked to a glossy, fluffy, and addictive taste. Please allow extra time for us to cook each order.

... Recommendation of the Month ... ...

vegetables for covering one's head

630 yen each (tax included)

Fruit Tomatoes
Island Buddhism
Small stock

Assorted Vegetables on a Bite

1250 yen (tax included)

Spring wild vegetable stew

950 yen (tax included)

春のおばんざい三種盛り

1450 yen (tax included)

独活と豚ばら肉のきんぴら

950 yen (tax included)

新じゃが芋とホタルイカの香草揚げ

1150 yen (tax included)

八十八鯛と筍の木の芽焼き

1800 yen (tax included)

骨付き仔羊の炭火焼き

1350 yen (tax included)

金目鯛とわかめのしゃぶしゃぶ

2800 yen (tax included)

Seasonal vegetable tempura

1380 yen (tax included)

Seasonal ingredients are served in tempura.
The images are for illustrative purposes only.

sashimi

Today's assorted sashimi

Four-piece set 3200 yen (tax included)
Six-piece set 4200 yen (tax included)

Seasonal. Enjoy the freshest seasonal fish.
An assortment is also available.

Sashimi of natural tuna

1650 yen (tax included)

Sashimi of 88 sea bream from Ehime Prefecture

1000 yen (tax included)

sashimi of kanpachi from Kyushu and Shikoku

1150 yen (tax included)

Sashimi - horse mackerel from Chiba Prefecture

1000 yen (tax included)

Sashimi of Ishiakirei from Joban

1,200 yen (tax included)

Sashimi of dried bonito from East Kyoto

1500 yen (tax included)

food and drink

pounded cucumber with soy sauce

790 yen (tax included)

Nanban Namul (Mushrooms)

850 yen (tax included)

nameko mushroom with tai (species of taro, Parapristipoma trilineatum)

1070 yen (tax included)

steamed chicken and shredded yam with plum crystals

880 yen (tax included)

Tuna and avocado with wasabi and soy sauce

1000 yen (tax included)

Mozzarella cheese with sesame paste

1,200 yen (tax included)

beef sinew stewed in miso and mirin

790 yen (tax included)

pickled firefly squid with red miso

840 yen (including tax)

Seared cod roe with saikyo zuke

1060 yen (tax included)

Yuba Tofu

Raw yuba sashimi

1060 yen (tax included)

Daiginjo Tofu made with domestic soybeans

850 yen (tax included)

grilled fu

1210 yen (tax included)

Japanese Restaurant Meat Tofu

1380 yen (tax included)

fried yuba and yam yam

1160 yen (tax included)

main dish (e.g. meat, fish, but not rice)

Dashimaki Tamago (rolled egg) with thick bonito broth

1280 yen (tax included)

Homemade Yaki-sai

1190 yen (including tax)

Fried chicken marinated in kelp broth

1,200 yen (tax included)

head of a shamisen or lute (bent back like a shrimp's tail)

1380 yen (tax included)

Deep-fried soft-shell crab

1450 yen (tax included)

Salted Potato Butter Croquette

1030 yen (tax included)

Steamed Clam with Sake

1450 yen (tax included)

simmered beef tendon in earthenware pot

1210 yen (tax included)

simmered sea bream

3800 yen (tax included)

A single sea bream from the neighboring sea is boiled and seasoned as it is.
Enjoy the plump and fatty boiled fish cooked over high heat.

vegetable

Green Salad with Five Kinds of Lettuce and Seaweed

1680 yen (tax included)

Watercress salad with kama-age shirasu and fresh yuba

1,200 yen (tax included)

Salad of sweet potato and octopus dressed with shiso oil

1,200 yen (tax included)

freshly boiled asparagus and hishiho miso

1450 yen (tax included)

Assorted Pickles

850 yen (tax included)

burning at the stake

grilled dried bigeye tuna

1490 yen (tax included)

Seared Ei Hiirin

1030 yen (tax included)

Grilled raw salmon halas with salt

1090 yen (tax included)

grilled silver cod with saikyo miso

1680 yen (tax included)

Seared sea bream kamaboko with sea bream miso

1090 yen (tax included)

Teriyaki scallop skewer (one)

650 yen per bottle (tax included)

Oyama chicken grilled on a stone

1450 yen (tax included)

Bonjiri and Seseri of Daisen Chicken

1210 yen (tax included)

Seared Pork Spare Ribs

1850 yen (tax included)

Kirishima pork tonteki

2300 yen (tax included)

A5 rank Sendai beef loin grilled on a stone

3800 yen (tax included)

sushi

Nigirizushi 6 pcs.

1850 yen (tax included)

Nigirizushi 9 pieces

2,500 yen (tax included)

Nigirizushi 12 pieces

3300 yen (tax included)

Five pieces of nigirizushi sushi with wild tuna

2000 yen (tax included)

Fresh fish nigiri from two pieces

From 800 yen

Anago Roll Sushi

1210 yen (tax included)

Seared Mackerel Stick Sushi

1820 yen (tax included)

rolled sushi with natural tuna

3200 yen (tax included)

meal

rice cooked with sea bream in earthenware pot

2300 yen (tax included)

(2 to 3 servings) Koshihikari from Niigata Prefecture

rice cooked in an earthenware pot with silver salmon and salmon roe

2200 yen (tax included)

(2 to 3 servings) Koshihikari from Niigata Prefecture

Dashi chazuke (cod roe, ume kelp, salmon)

900 yen each (tax included)

Inaniwa zaru udon noodles (soy sauce and sesame sauce)

1030 yen (tax included)

Edo-mae heaping up Ita Seiro Soba

1060 yen (tax included)

miso soup

530 yen (tax included)

sweetness

Uji green tea ice cream

690 yen (tax included)

vanilla ice cream

690 yen (tax included)

Blood Orange Sorbet

630 yen (tax included)

Strawberry Cake Cream Zenzai

720 yen (tax included)

Soba Tea Pudding Black Bean Brulee

790 yen (tax included)

cooking

...**** Recommendation of the Month **** ...**** ...

sashimi

food and drink

Yuba Tofu

main dish (e.g. meat, fish, but not rice)

vegetable

burning at the stake

sushi

meal

sweetness

Store Information

... Recommendation of the Month ... ...