Reservations and Inquiries
☎ 03-5537-2096

03-5537-2096

Official] Japanese Cuisine En Shiodome

cooking

Freshly prepared dishes are served one after another in an open kitchen with a live atmosphere. The carefully selected seasonal ingredients are transformed into a dish by the hands of our artisans. We also bring you the changes of the seasons.
Freshly prepared dishes are served one after another in an open kitchen with a live atmosphere. The carefully selected seasonal ingredients are transformed into a dish by the hands of our artisans. We also bring you the changes of the seasons.
A whole large sea bream is boldly simmered. Please enjoy the moist meat in the broth.
A whole large sea bream is boldly simmered. Please enjoy the moist meat in the broth.
The carefully prepared soup stock and ingredients, as well as the delicious flavor of Niigata Koshihikari rice, are cooked to a glossy, fluffy, and addictive taste. Please allow extra time for us to cook each order.
The carefully prepared soup stock and ingredients, as well as the delicious flavor of Niigata Koshihikari rice, are cooked to a glossy, fluffy, and addictive taste. Please allow extra time for us to cook each order.
  • Freshly prepared dishes are served one after another in an open kitchen with a live atmosphere. The carefully selected seasonal ingredients are transformed into a dish by the hands of our artisans. We also bring you the changes of the seasons.
    Freshly prepared dishes are served one after another in an open kitchen with a live atmosphere. The carefully selected seasonal ingredients are transformed into a dish by the hands of our artisans. We also bring you the changes of the seasons.
  • A whole large sea bream is boldly simmered. Please enjoy the moist meat in the broth.
    A whole large sea bream is boldly simmered. Please enjoy the moist meat in the broth.
  • The carefully prepared soup stock and ingredients, as well as the delicious flavor of Niigata Koshihikari rice, are cooked to a glossy, fluffy, and addictive taste. Please allow extra time for us to cook each order.
    The carefully prepared soup stock and ingredients, as well as the delicious flavor of Niigata Koshihikari rice, are cooked to a glossy, fluffy, and addictive taste. Please allow extra time for us to cook each order.

...**** Recommendation of the Month **** ...**** ...

vegetables for covering one's head
630 yen each (tax included)
Iris turnip
Goroshima Kintoki
Stem broccoli
Assorted Vegetables on a Bite
1250 yen (tax included)
Bowl of Winter Vegetables
950 yen (tax included)
deep-fried tofu mixed with thinly sliced vegetables
1250 yen (tax included)
Special Fried Oysters with Cured Ham (one)
850 yen (tax included)
Ishikawa Gensuke Daikon Oden with Yuzu Miso
900 yen (tax included)
Kirishima Pork Ishiyaki with Raw Vegetable Rolls
1350 yen (tax included)
Charcoal grilled thick-sliced beef tongue and stew
2450 yen (tax included)
Anglerfish in a small pot
1850 yen (tax included)
Seared king crab
3800 yen (tax included)
Seasonal vegetable tempura
1380 yen (tax included)
Seasonal ingredients are served in tempura.
The images are for illustrative purposes only.

sashimi

Today's assorted sashimi
Four-piece set 3200 yen (tax included)
Six-piece set 4200 yen (tax included)
Seasonal. Enjoy the freshest seasonal fish.
An assortment is also available.
Sashimi of natural tuna
1650 yen (tax included)
Sashimi of 88 sea bream from Ehime Prefecture
1000 yen (tax included)
sashimi of kanpachi from Kyushu and Shikoku
1150 yen (tax included)
Sashimi - horse mackerel from Chiba Prefecture
1000 yen (tax included)
Sashimi of Ishiakirei from Joban
1,200 yen (tax included)
Sashimi of dried bonito from East Kyoto
1500 yen (tax included)

food and drink

pounded cucumber with soy sauce
790 yen (tax included)
Nanban Namul (Mushrooms)
850 yen (tax included)
nameko mushroom with tai (species of taro, Parapristipoma trilineatum)
1070 yen (tax included)
steamed chicken and shredded yam with plum crystals
880 yen (tax included)
Tuna and avocado with wasabi and soy sauce
1000 yen (tax included)
Mozzarella cheese with sesame paste
1,200 yen (tax included)
beef sinew stewed in miso and mirin
790 yen (tax included)
pickled firefly squid with red miso
840 yen (including tax)
Seared cod roe with saikyo zuke
1060 yen (tax included)

Yuba Tofu

Raw yuba sashimi
1060 yen (tax included)
Daiginjo Tofu made with domestic soybeans
850 yen (tax included)
grilled fu
1210 yen (tax included)
Japanese Restaurant Meat Tofu
1380 yen (tax included)
fried yuba and yam yam
1160 yen (tax included)

main dish (e.g. meat, fish, but not rice)

Dashimaki Tamago (rolled egg) with thick bonito broth
1280 yen (tax included)
Homemade Yaki-sai
1190 yen (including tax)
Fried chicken marinated in kelp broth
1,200 yen (tax included)
head of a shamisen or lute (bent back like a shrimp's tail)
1380 yen (tax included)
Deep-fried soft-shell crab
1450 yen (tax included)
Salted Potato Butter Croquette
1030 yen (tax included)
Steamed Clam with Sake
1450 yen (tax included)
simmered beef tendon in earthenware pot
1210 yen (tax included)
simmered sea bream
3800 yen (tax included)
A single sea bream from the neighboring sea is boiled and seasoned as it is.
Enjoy the plump and fatty boiled fish cooked over high heat.

vegetable

Green Salad with Five Kinds of Lettuce and Seaweed
1680 yen (tax included)
Watercress salad with kama-age shirasu and fresh yuba
1,200 yen (tax included)
Salad of sweet potato and octopus dressed with shiso oil
1,200 yen (tax included)
freshly boiled asparagus and hishiho miso
1450 yen (tax included)
Assorted Pickles
850 yen (tax included)

burning at the stake

grilled dried bigeye tuna
1490 yen (tax included)
Seared Ei Hiirin
1030 yen (tax included)
Grilled raw salmon halas with salt
1090 yen (tax included)
grilled silver cod with saikyo miso
1680 yen (tax included)
Seared sea bream kamaboko with sea bream miso
1090 yen (tax included)
Teriyaki scallop skewer (one)
650 yen per bottle (tax included)
Oyama chicken grilled on a stone
1450 yen (tax included)
Bonjiri and Seseri of Daisen Chicken
1210 yen (tax included)
Seared Pork Spare Ribs
1850 yen (tax included)
Kirishima pork tonteki
2300 yen (tax included)
A5 rank Sendai beef loin grilled on a stone
3800 yen (tax included)

sushi

Nigirizushi 6 pcs.
1850 yen (tax included)
Nigirizushi 9 pieces
2,500 yen (tax included)
Nigirizushi 12 pieces
3300 yen (tax included)
Five pieces of nigirizushi sushi with wild tuna
2000 yen (tax included)
Fresh fish nigiri from two pieces
From 800 yen
Anago Roll Sushi
1210 yen (tax included)
Seared Mackerel Stick Sushi
1820 yen (tax included)
rolled sushi with natural tuna
3200 yen (tax included)

meal

rice cooked with sea bream in earthenware pot
2300 yen (tax included)
(2 to 3 servings) Koshihikari from Niigata Prefecture
rice cooked in an earthenware pot with silver salmon and salmon roe
2200 yen (tax included)
(2 to 3 servings) Koshihikari from Niigata Prefecture
Dashi chazuke (cod roe, ume kelp, salmon)
900 yen each (tax included)
Inaniwa zaru udon noodles (soy sauce and sesame sauce)
1030 yen (tax included)
Edo-mae heaping up Ita Seiro Soba
1060 yen (tax included)
miso soup with red miso soup
530 yen (tax included)

sweetness

Uji green tea ice cream
690 yen (tax included)
vanilla ice cream
690 yen (tax included)
Blood Orange Sorbet
630 yen (tax included)
Strawberry Cake Cream Zenzai
720 yen (tax included)
Soba Tea Pudding Black Bean Brulee
790 yen (tax included)

Store Information

Official] Japanese Cuisine En Shiodome
name of a store
Official] Japanese Cuisine En Shiodome
address (e.g. of house)
〒105-7142
42F Shiodome City Center, 1-5-2 Higashi-Shinbashi, Minato-ku, Tokyo
Access
3 minutes walk from Shiodome Exit of JR Shinbashi Station
3 min. walk from Exit 2 of Subway Shimbashi Sta.
Subway Shiodome station 1 min. walk
Phone number
03-5537-2096
Business Hours
Monday-Saturday
11:30-15:00
L.O.14:30

Monday-Friday
17:00-22:30
L.O.21:30

Saturday - Sunday, Holidays
17:00-22:00
L.O.21:00
regular closing day
open every day of the year
Same as facility
Settlement Method
Cash: acceptable 
Credit Card :. VISA  master  Amex  DINERS  JCB 
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